Process:

Partner: Eel Lake Oyster Farm;

Region :Ste. Anne du Ruisseau, south west Nova Scotia

Farming method: Suspension.

Eel Lake oysters, also known as Ruisseau oysters, are cultured in floating bags within the clean cold waters of Eel Lake. The Atlantic currents provide a refreshing ocean taste and perfectly balanced salinity to this plump delicious oyster.

The greenish tinted shell is thick and heavy, giving the oyster a rustic healthy look and a high meat yield.

Stories on Eel Lake oysters have been published in Chronicle Herald (July 2007), Toronto Globe & Mail (September 2007) and On Air (May 2008).

 

 

 

 

 

 

 

 

 

 

 

 

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